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Hi O.T.

Never tried catsup on the eggplant slices, but I'll try it now. Still eat me scallions and radishes with a small pile of salt on the side, dipping the veggies into the salt.

My Grandmother couldn't afford syrup so, French Toast was served with a salt shaker. Salted instead of sweetened French Toast is yummy. Also, niblet Corn mixed into your pancake batter and fried is also yummy. (You'd be surprised at the looks I get when I mention THAT)! We used to take left-over mashed potatoes and mix niblet corn in with them and then make potato pancakes and fry those too.
That goes under the heading of "Comfort Food."

Love ya, lady.

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