Never tried catsup on the eggplant slices, but I'll try it now. Still eat me scallions and radishes with a small pile of salt on the side, dipping the veggies into the salt.
My Grandmother couldn't afford syrup so, French Toast was served with a salt shaker. Salted instead of sweetened French Toast is yummy. Also, niblet Corn mixed into your pancake batter and fried is also yummy. (You'd be surprised at the looks I get when I mention THAT)! We used to take left-over mashed potatoes and mix niblet corn in with them and then make potato pancakes and fry those too.
That goes under the heading of "Comfort Food."
Love ya, lady.
Staten Island WebŪ Forums Index.