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What's a poor SI boy to do for Pizza in CA?? Come to my house!! I make my own.

I make the crust, starting with wheat, not flour. Then it's out to the garden for large and small tomatoes and two or three colors of peppers (green, red, yellow). Meat? You have to supply that yourself as I'm a vegetarian, but *MY* pizza is piled high and I've never had complaints from friends about missing meat. Not when there are so many other goodies on it, and fresh, too.

So, how many do I set the table for tonight?


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