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Grinders and Subs Brian Cullen Ace the Punk Star ace328bc@yahoo.com Once in a blue moon we are able to get some good Nathan's or Hebrew National franks here, and that is definitely grilling day. I have my grandma's old cast iron fry pans that I put right on the grill to make onion sauce, or mushroom sauce if we're grilling hamburgers or a steak. Those pans must be 60 years old and they are the best ones I own.


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