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Pizza-less in Pacific Northwest Margie Stephens Margie Back to the pizza already.

When I make pizza I start with wheat, grind whole wheat flour, and make super crusts. However, making bread is a) time consuming, and b) really messes up the kitchen so I make 5 crusts at a time.

When we want pizza, esp. in the summer, I go out to the garden, pick 3 kindsa tomatoes, green, red, and yellow peppers, and toss on all manner of other stuff. Yummy if I do say so myself.


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