Staten Island Web logo

Pizza Dough Rose Paterno Jan Rich don't do that to me I was ready to take blame for something. Your cookbooks? Would you believe I have never bought one I have Joy Of Cooking that someone gave me as a gift and I rarely use it. Getting back to the flour I suppose they use that term because they also sell the fine flour. Reminds me of the time my Mother sent my Father to the store to buy flour and he came home with that it.I think it's called Wonda or something like that. She couldn't understand how he would bring that home when all she used was the ALL PURPOSE FLOUR. She wasn't too happy abut that.

Staten Island WebŪ Forums Index.