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Name that Pasta! Neal Mulligan neal karenmulligan@rcn.com Gina,
I love thin spaghetti, spaghetini I thinks it's called. Most of the restaurants around here serve the thick stuff, over cooked. It's like eating farina in noodle form. Yuck!

Find a good spot to eat on the island and when I'm down there in Sept maybe some of the webber's can meet there for skeddies and mebbles. I'll treat.

NEAL


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