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Good Morning Gina * Gina On 03/26/2000 8:38:00 PM, iquill wrote:

>smell of meatballs & sausage &
>broggoli simmering in the
>gravy for 3 hrs and dunking
>italian bread in to taste it
>everytime someone walked by
>the pot. Had to have 2 loaves,
>one for dunking & one for
>Today it's less ritual but
>just as enjoyable.
>Memories, Irene

G- "ditto" on the bread dunkin while the sauce/gravy is cooking - still goes on today - never allowed to dunk it right in the pot...the scooped out cup is right next to the stove - Enjoy! LOL


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