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Sauce or Gravy? Theresa Tammone MadameT ttammone@kpmg.com Its definitely "gravy" for Italian-Americans. I don't know how or where it started, but my "American" friends would say the same thing "gravy is brown" -- well, we never had brown gravy, when mom made turkey or a roast we just used the meat juices. And we still call it gravy!



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