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Good Morning Irene Molway quill iquill Ah, Sunday mornings on SI in the "fifties". Olivet Presbyterian in the AM, hard rolls from Buda Bakers, espresso and the Times crossword puzzle with the smell of meatballs & sausage & broggoli simmering in the gravy for 3 hrs and dunking italian bread in to taste it everytime someone walked by the pot. Had to have 2 loaves, one for dunking & one for dinner.

Today it's less ritual but just as enjoyable.

Memories, Irene

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