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Good Morning Irene Molway quill iquill iquill@webtv.net Ah, Sunday mornings on SI in the "fifties". Olivet Presbyterian in the AM, hard rolls from Buda Bakers, espresso and the Times crossword puzzle with the smell of meatballs & sausage & broggoli simmering in the gravy for 3 hrs and dunking italian bread in to taste it everytime someone walked by the pot. Had to have 2 loaves, one for dunking & one for dinner.

Today it's less ritual but just as enjoyable.

Memories, Irene



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