Good Morning Irene Molway quill iquill email@example.com
Ah, Sunday mornings on SI in the "fifties". Olivet Presbyterian in the AM, hard rolls from Buda Bakers, espresso and the Times crossword puzzle with the smell of meatballs & sausage & broggoli simmering in the gravy for 3 hrs and dunking italian bread in to taste it everytime someone walked by the pot. Had to have 2 loaves, one for dunking & one for dinner.
Today it's less ritual but just as enjoyable.
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