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NYC Hard Rolls C Connelly mcgil I always bring home plenty of bread & rolls whenever I'm on the Island. I've found that the best place for italian bread or hard rolls are the deli's. Once we have them at home and eat our fill, I wrap them in aluminum foil and freeze them. Then whenever we want good bread, we put them in the oven and heat them up. Not as good as fresh, but better than the alternative.


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