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anybody gonna ship some good staten island pastries --- the italian kind of course -- using dry ice please, pretty please, don't forget me. i miss those little italian canolies. I'm not sure how to spell that thing, but they have a cookie cake foundation with that heavy stuff inside. you can't get a decent one down here in or near washington d.c.

what a mess this town is for good old fashion staten island italian cooking.

cheers
rich



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