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On 10/13/99 4:34:56 PM, Anonymous wrote:
>
>
>3. the veal sole mio had what
>must have been a low priced
>prociutto because it was very
>salty - everything was
>floating in oil
>
When I grew up on SI, "prosjoot" was ham, not veal...has it changed?

DAN BLAINE



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